It has been a prized and popular treat ever since.Īside from being dipped in chocolate, wrapped and sold, marzipan is also often shaped into various figures, including fruits and vegetables that look real-life. Initially only enjoyed by kings and the very wealthy, by the 19th century when sugar was being extracted from sugar beets, making it cheaper, marzipan became widely accessible. (See, now why can’t our doctors today be equally so inspired?) When the Crusaders returned to Europe from the Orient they brought this delicacy back with them. As far back as 850, a Persian doctor by the name of Rhazes praised the curative properties of almond and sugar paste. Though marzipan has long been associated with Germany and Italy in particular, its roots are actually in the Orient. Niederegger has been around since 1806 producing the highest quality marzipan, including a class that is made from 100% almonds (no sugar), and it uses only the finest almonds from around the Mediterranean. If I were to weigh how much of that marzipan I ate during my 23 years in Europe it would probably come close to 893 pounds. Lübeck is also the home of Niederegger Marzipan, probably the most famous marzipan in the world. It has been a UNESCO world heritage site since 1987. The Holstentor is Lübeck’s most famous feature, a Brick Gothic construction from Medieval times. We visited it frequently as a family and later as a young adult I once took on the challenge and biked 72 miles from Rendsburg to Lübeck in the middle of summer, a memory I’ll never forget! Just a few hours north of where I grew up in Stuttgart is the historic town of Lübeck, world famous for its marzipan. Marzipan can be found everywhere in Germany. Look no further, this is simply the BEST homemade marzipan recipe! The way around this? Make your own! The good news is that marzipan and almond past are also super easy and quick to make and now you can make your own anytime, anywhere. Well, not really, but I wouldn’t have protested had my parents tried :) Marzipan is incredibly delicious. Growing up in Germany, home to the world’s most famous marzipan, I was practically raised on this stuff. If you’re looking for an authentic marzipan recipe that’s easy to make, is much cheaper than store-bought, and tastes absolutely phenomenal, you’ve come to the right place!
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